There are many challenges that arise within the catering industry, so it is important to keep a close eye on in-house systems with regular checks to pick up on any faults early and save a lot of time and money in the long run.
As a general rule any commercial LPG system should be checked at least on an annual basis, and inspections should always be carried out by a Gas Safe Registered engineer. These inspections will identify and prevent present and future problems. This annual check should be taken very seriously as:
- Regular inspections help prevent explosions and fires.
- Ensure staff and customers are in a safe environment
- Can detect if carbon monoxide is present
Other Benefits of Regular Inspections
There are many other benefits to your catering business by having these annual checks carried out by a commercial gas engineer. These days commercial catering equipment is built to last, however it does require the proper maintenance in order for you to get the most out of your investment.
Pipes, valves, hoods and filters and other similar equipment must all be checked to ensure they are functioning as they should. This can be difficult to determine by staff and often require qualifies commercial plumbers to find and fix.
Whether you are a start up catering business, or you have been in business for years it is important to ensure you keep on top of regular maintenance and servicing.
If you are in the commercial catering business and need to arrange a maintenance check then contact Vortex Gas today for a bespoke gas servicing package – 0151 523 7243